Peach Bellini

 









End dry January on a peachy note!

Marinating fresh peaches in wine is an old Italian tradition.  The Bellini consists of puréed peaches and Prosecco. The original recipe was made with a dash of raspberry or cherry juice to give it a pink hue. A shot of peach schnapps or citrus flavored vodka will take it up a notch and give it some extra flavor. In Italy the tradition was to use white peaches, however, orange peaches will work just as well giving the Bellini a bright orange color.  Frozen Bellinis have become popular in more recent years as a summer drink and also convenient as you can keep frozen peaches on hand. The following recipe can be adjusted for fresh peaches.

1 lb frozen peaches

3 cups Prosecco

1/3 cup Peach Schnapps or citrus vodka

Dash of cherry or raspberry juice 

Place all ingredients in a blender, puree until smooth

Garnish with fresh peach slices, cherry or mint and serve immediately



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