Sunday Brunch
Simple delish Sunday brunch for 6
8 fresh eggs
4 slices of cheddar cheese
6-9 cups of arugula greens
20 small cherry tomatoes
Sliced red onions
Dressing
½ cup of olive oil
¼ cup of balsamic vinegar
2 teaspoons of Dijon mustard
Salt and pepper
Directions
Break or cut the cheese into small pieces
Whisk the eggs, add salt and pepper and the cheese pieces
Heat a pan with two tablespoons of olive oil
Cook the egg cheese mixture
Wash the tomatoes and arugula
Slice the red onion
For the dressing
Place the olive oil, balsamic vinegar, Dijon and salt and pepper in a bowl and mizuntill completely blended
Assemble on your plates and drizzle the salad with dressing

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