Picketed Walnut and Heirloom Tomato
Pickled Walnut and Heirloom Tomato Picketed Walnuts might just be my new favorite food! Recipe: One large heirloom tomato One scallion Two pickled walnuts Slice the tomato, chop the scallion both the white and green parts, slice each pickled walnut in half. Assemble and pour two to three teaspoons of the pickled walnut juice over the tomato. It’s delicious!