Curry Chicken Salad
Curry Chicken Salad:
Two skinless cooked chicken breasts cut into bite sized pieces
¼ cup of raisins
¾ cup of halved mixed red and white seedless grapes
1 teaspoon of grain old style mustard
1 teaspoon of honey Dijon mustard
1 teaspoon of curry powder
1 teaspoon of olive or rape seed oil
Juice of a small lemon freshly squeezed
2-3 oz of fat free plain yogurt
3 teaspoons of apple cider/white wine or champagne vinegar
Generous pinch of salt
Generous pinch of freshly ground pepper
Mix all together and too with two whole grapes to serve.

Comments
Post a Comment